One key characteristic of a hazy beer is its cloudy and opaque appearance. This can be achieved through specific techniques and ingredients that contribute to the desired haze.

One method to achieve a hazy appearance is by incorporating certain grains into the brewing process. Grains like wheat or oats contain proteins and beta-glucans that can contribute to haze formation in the beer. Adding a portion of these grains to the mash can help create the desired haze effect.

Additionally, the use of oats, in particular, can enhance the haziness of the beer due to their high protein content. Oats also contribute to a smooth mouthfeel, adding to the overall sensory experience of the brew.

Experimenting with different combinations and proportions of haze-contributing grains can allow students to fine-tune the appearance of their hazy beer, creating unique and visually appealing results.