In this part of the lesson, students will learn how to bottle their brewed beer and carbonate it to achieve the desired level of carbonation.

First, ensure that all equipment, including bottles, caps, and a bottling bucket, is sanitized to prevent contamination. Students should also prepare a priming solution if they choose to carbonate using priming sugar.

Next, guide students through the bottling process. Have them transfer the beer from the fermenter to the bottling bucket while being careful not to disturb the sediment at the bottom. Students can then fill each bottle using a bottling wand, leaving some headspace to allow for carbonation.

Once all the bottles are filled, explain the carbonation process. If using priming sugar, show students how to add the correct amount to each bottle before capping. Alternatively, if opting for natural carbonation, discuss the importance of sealing the bottles properly to trap the carbonation produced by the remaining yeast.

Finally, remind students to store the bottles in a dark, cool place for the recommended carbonation time before enjoying their homemade hazy beer!